Facts about England Food

England’s food habits and culture have played a great influence in the food habits through out the world. England is the first industrialized country in the world. Cuisines from England were popularly known as Anglo Saxon in Europe. England used to be less open to new ideas and exotic recipes and instead remained as sticker to traditional culinary. Numerous varieties of Cheese and dairy products are produced in England and as a result diet has great contents of cheese and dairy products. English people are fond of Tea and Beer as their drink. You will come across number of Tea shops all around. Beer is consumed frequently which is served in Pubs. On an average English people drink 4 to 5 cups of Tea daily. Breakfast normally contains bacons, eggs, grilled tomato and bread. Meals comprise of meats, poultry, fish, wheat and root vegetables.

Few names of English Cheese and Dishes – Blue Cheese, Red Leicester Cheese, Lancashire Cheese, Cheddar Cheese, Cornish Patty, Mince Pie, Yorkshire Pudding, Spotted Dick, Worcester Sauce, Sunday Roast, Lancashire Hotpot, Cumberland Sausage, Lincolnshire Sausage, Apple Pie, varieties of curries.

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Scene from the English countryside