Brazil Basic Facts about Food
Brazil’s multi-cultural and multi-ethnic society has large influence on its cuisine. Breakfast in Brazil is pretty simple – Coffee, Bread with Jam or Cheese and fresh fruits mainly water melon and papaya. When it is time for meals both Lunch and Dinner it’s a time for leisure and close ties with […]

Facts about USA Food
Even though the traditional culinary in USA resembles other western countries but during the last 3 decades or so, it has undergone immense transformation in its food traditions and customs largely influenced by vast influx of immigrant population, which goes on adding new tastes and cooking styles. USA produces and exports large […]

Facts about Canada Food
Lots of influence of colonial British and French can be found in food and other customs of Canada. Family heritage greatly influences the food habits of most of the Canadians and varies from region to region. Seafood and English style dishes are very much common among the population in Atlantic coast.
Food derived […]

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Facts about France foods 2008
French kitchen is extremely diverse, only Chinese comes close with having similar variety in their food. Since France has a wide range of different climates which support the local production of many different types of ingredients, mixed with a long and full history, the food has actually […]

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Mexican food has always considered to be very spicy, which is actually the truth. History shows that vanilla, beans, coconuts and tomatoes were introduced to the world by Mexico. The traditional Mexican cooking uses the native elements to produce tasty meals. When specialties like pork, beef and lamb were brought to […]

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For over twenty hundred years, rice has been one of the most important foods in Japan, despite the large globalization changes and changes in eating patterns, it is still the most important part of Japanese culinary experience. Some compare it’s importance to bread in western parts of the world. Rice itself […]