Posted on October 9th, 2008 by
Image by Casual Chin via Flickr
UNESCO has listed 43 heritage sites of Italy in the list of world’s list of heritage sites. Italy is famous worldwide for luxury cars, motorcycles and shopping, fashion, beautiful coasts, lakes, waterways and Alps and Apennines Mountains. Two of the largest islands Sicily and Sardinia and independent mini-states Vatican City […]
Posted on October 6th, 2008 by
Nestled in the famous Alps Mountain, Austria is famous for skiing, hiking and mountaineering. Austria, a small and wonderful country, offers everything that a discerning traveler yearns - action, culture, sports, culinary delights, festivals, dances, music, historical palaces, leisure and shopping.
Explore Danube valley with vineyards and few largest and warmest alpine lakes in Europe. Visit […]
Posted on April 30th, 2008 by
Facts about German Food
Sausage is the dish that one starts dreaming when asked to select a German menu. Beer and Sausage have remained as the customary culinary for Germans. Probably the number of Sausage varieties available in Germany is the largest in the world with as many 1000-1500. As a matter of fact many of […]
Posted on April 29th, 2008 by
Facts about Canada Food
Lots of influence of colonial British and French can be found in food and other customs of Canada. Family heritage greatly influences the food habits of most of the Canadians and varies from region to region. Seafood and English style dishes are very much common among the population in Atlantic coast.
Food derived […]
Posted on April 21st, 2008 by
Image by TimoOK via Flickr
Mexican food has always considered to be very spicy, which is actually the truth. History shows that vanilla, beans, coconuts and tomatoes were introduced to the world by Mexico. The traditional Mexican cooking uses the native elements to produce tasty meals. When specialties like pork, beef and lamb were brought to […]
Posted on April 18th, 2008 by
Image via Wikipedia
The main characteristic of Italian kitchen is a healthy balance of different foods, and also the basic ingredients that are simply being cooked in order to retain their fresh, simple and original taste. With a large variety of these simple ingredients, flavors and careful preparations, this type of kitchen satisfies even the most […]